Lentil Crackers (WFPB, Vegan, Oil-Free)

Daniel and I love these crackers! They are great when you are looking for something crunchy to snack on.

Ingredients

• 1 lbs dry red lentils
• 6 cups water
• 3/4 cup nutritional yeast
• 3 tbsp garlic powder
• 2 tbsp rosemary
• 1 tbsp onion powder
• 1/2 tbsp black pepper
• 1/2 tsp salt (optional)

Directions

1. Rinse lentils in water.
2. Cook lentils in pressure cooker on high for 10 minutes. Release pressure manually or naturally.
3. Put all spices and nutritional yeast in small blender, like a NutriBullet, and blend until mixed and consistent texture.
4. Add spice mixture to lentils and mix well.
5. Pour lentil mixture into 11 cup Pyrex rectangle storage container.
6. Refrigerate lentil mixture overnight or until very firm.
7. Cut lentil mixture into 8 sections. Remove one section and slice into cracker-sized pieces, about 3 mm thick. Place on baking sheet.
8. Bake at 350°F for 20-30 minutes. Check for crispness after 15 minutes and watch closely. Crackers should be slightly brown but they will brown quickly.

Notes

• Try different seasonings but we highly recommend the rosemary.
• We have only made these in our NuWave Brio 15.5 Quart Air Fryer Oven so cooking time may vary in a regular oven.

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Adapted from a recipe by Broccoli Mum.

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