This is one of Daniel’s favorite recipes. Don’t be put off by the Indian spices – you may be able to find them in a regular grocery store, if not, try going to an Indian grocery store. You’ll find spices in bulk at great prices plus all the lentils and beans make a trip to an Indian grocery store well worth it.
Ingredients
- 3 lbs potatoes, peeled and diced
- 6 oz tomato paste
- 1/2 onion, chopped
- 2 tbsp garlic, minced
- 16 oz red lentils, rinsed
- 9 oz chopped frozen spinach
- 3/4 cup brown rice
- 1 tbsp curry powder
- 1/2 tbsp turmeric
- 1 tsp cumin seeds
- 1 tbsp chili powder
- 1 tbsp salt
- 1/2 tbsp black pepper
- 1/2 tbsp garam masala
- 2 tbsp nutritional yeast
Directions
Combine all ingredients in an 8 quart pressure cooker pot. Add enough water to cover ingredients by 1 1/2 inches. Cook on high pressure for 25 minutes.
Subscribe so you never miss a post!
Never miss an update! You’ll get an email once or twice a week with updates from us! We will never sell your email address or in any other way abuse the privilege of you being a loyal follower.
Contact Happy Vegan Campers!
Happy Vegan Campers are traveling the country and building a passive house! Any suggestions on places we should visit or questions about our house? Love our recipes? We’d love to hear from you. Leave a comment below or send us an email:
happyvegancampers@gmail.com
#Vegan #VeganIndianDish #VeganPressureCooker #HealthyVegan #EasyVegan
Leave a Comment