Days #127-129 of Our Epic Trip

3-7-2024
H: 72°F L: 66°F
Mustang Island State Park, Corpus Christi, Texas

We relaxed around the campsite most of the day. I worked on my portion of an upcoming presentation and Daniel scheduled some future campsites. After dinner and grocery shopping, we went to the beach for a bonfire. It was so relaxing with the fire and the waves and some wine. Just magical. Our neighbor on the beach offered us some gas to get our fire started 😬. He had full eyebrows so I guess he knew what he was doing but we thought his truck was going to catch on fire with how big the flames were.

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3-8-2024
H: 82°F L: 67°F
Mustang Island State Park, Corpus Christi, Texas

We hung out at the campsite and I worked on the presentation some more. Then I made some awesome tofu sticks. I used panko and aquafaba with seasonings to bread the tofu. They were so good!

We ended the day at the beach. This will be the last campground on the coast until we are in California. We are all going to miss it. Peter gets so excited when we are driving to the beach that he ends up making too much noise and Daniel has to stop the car until he settles down.

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3-9-2024
H: 70°F L: 55°F
Mustang Island State Park, Corpus Christi, Texas

We started the day with garlic coffee. If you haven’t tried brewing your coffee with some minced garlic, you are missing out. It adds a creamy, garlicy flavor and it is so good!

We went back to the Port Aransas Bird Preserve and walked further on the trails. It’s a very pretty area and we saw lots of wildflowers and butterflies.

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Stats

Expenses:

• Tow vehicle fuel: $0
• Campsite: $55.72
• Camping memberships: $11.19
• Food: $93.40

Miles driven: 63.1 (23.6 kWh)

Number of people asking about the Tesla pulling the camper: 1

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