Quinoa is so tasty and it packs a nutritional punch. It is full of fiber and protein. Pair it with tofu and a salad and you’ll have a deliciously filling meal.
Ingredients
- 2 cups water
- 1 cup quinoa
- 1 tbsp Better Than Bouillon Roasted Garlic Base (or other vegan flavor)
- 16 oz firm tofu
- Preferred seasonings to taste (i.e. black pepper, cumin, chili powder)
Directions
- Add water, quinoa, and bouillon to skillet and bring to boil.
- Reduce heat and simmer for approximately 15 minutes or until water has been absorbed.
- Crumble tofu and add to quinoa.
- Add desired spices.
- Cook on low heat until tofu is warm.
Notes
- Take it up a notch by adding steamed broccoli, carrots, and cauliflower.
- Pair with Whole Wheat Bread and your favorite salad.
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