Recipes

Happy Vegan Campers tomatoes from our garden
Happy Vegan Campers: Cherry tomatoes from our garden

We love cooking. Ok, if we’re being honest, Kristin loves cooking and Daniel loves eating her food.

We mostly eat Whole Food Plant Based (WFPB) which means no processed foods, no oil, no added sugar. Just good, natural food.

You can check out vegan cookbooks from the library. Some libraries even have cooking supplies you can check out like cake molds.

Our Cooking Tips

We share our favorite tips and tools to make healthy cooking quick and easy.

Dips

Vegan Cashew Cheese Dip

Hummus (oil free)

Bread

Whole Wheat Bread (oil free)

Sides

Sautéed Greens

Pressure Cooker Steamed Veggies

Main Dishes

Penne and Chickpeas with Spinach

Indian-Style Potatoes and Lentila (vegan, oil-free, pressure cooker)

Quinoa and Tofu (vegan, oil-free, WFPB)

Dessert

Nice Cream

Chocolate Dip

Snacks

Crunchy Chickpeas

Drinks

Soy Milk

Happy Vegan Campers

Contact Happy Vegan Campers!

Happy Vegan Campers are traveling the country and building a passive house! Any suggestions on places we should visit or questions about our house? Love our recipes? We’d love to hear from you. Leave a comment or send us an email: happyvegancampers@gmail.com