This week we explored Big Sur, CA, found a tribute of a husband’s love for his wife, visited the charming town Carmel-by-the-Sea, CA, and had a wonderful vegan Thanksgiving dinner.
Tag Archives: vegan
Days #356-362 of Our Epic Trip
Dining with vegans, new food for the dogs, and rock hounding with family.
Crunchy Chickpeas (Vegan)
These crunchy chickpeas make a great snack and are a much better option than processed foods like chips.
Days #297-304 of Our Epic Trip
We explore the Oregon coast and the oldest tofu maker in the US. We share a list of our favorite places in the US (so far).
Quinoa and Tofu (vegan, WFPB, oil-free)
Quinoa is a powerhouse food. This dish pairs quinoa with tofu and makes a very filling main dish. Vegan, oil-free, WFPB.
Days #187-191 of Our Epic Trip
In this installment of Our Epic Trip, we explored a salt mine and Wichita.
Days #169-173 of Our Epic Trip
In this installment of our epic trip, find out about painted rocks, water gardens, chocolate pudding, and horsey town gossips.
Chocolate Dip/Pudding (vegan, WFPB)
This healthy chocolatey goodness is easy to make. Vegan. Whole food, plant-based.
Days #159-161 of Our Epic Trip
Total solar eclipse, dinosaur tracks, and Dr. Neal Barnard – what could be more fun?
Days #150-151 of Our Epic Trip
Bats, wildflowers, and exploring Austin.
