Days #77-78 of Our Epic Trip

1-17-2024
H: 45°F L:20°F
TLC Wolf River Resort, Pass Christian, Mississippi

We went to the Pass Christian library so Daniel could work on the presentation he’ll be giving while working with Mercy for Animals. I found a lot of vegan cookbooks with interesting recipes. I keep a recipes section in the notes of my phone so I had fun looking at all the delicious food I might try making.

On the way home we stopped at the beach. The boys loved it! We ran with them a little and neither one tried to pull us over.

Marcel and Peter on gulf beach in Pass Christian, Mississippi. Picture by Happy Vegan Campers.

1-18-2024
H: 61°F L: 31°F
TLC Wolf River Resort, Pass Christian, Mississippi

We are leaving Mississippi tomorrow so we wanted to get some chores done before we leave. I did laundry while Daniel made some green beans for his lunch. We had an issue with our old smoke detector where it would go off just about every time I cooked. Peter is so scared of the loud beeping he just shakes and tries to hide. So we were hopeful that our new smoke detector wouldn’t be as sensitive. Daniel decided to play with it to see if he could turn it off while he was cooking. Of course, it beeped. Peter was so scared he climbed in the bathtub to hide – a place we have to carry him to when it’s time for a bath.

Peter scared in bathtub. Picture by Happy Vegan Campers.
Poor Peter hiding in the tub.

We took an Aqua Cycle Water Trike on the bayou at our campground. We were on the water for half an hour and it was fun. It was something Daniel has always wanted to do.

Daniel and water trike at TLC Wolf River Resort in Pass Christian, Mississippi. Picture by Happy Vegan Campers.

I did a lot of laundry in preparation for our next adventure in New Orleans, LA because there are so many fun things to do I may not have time for laundry. I also made breaded tofu and used seasoned okara for the breading. It was fabulously good! I also made a hummus using Lima beans and added some chopped jalapeño. It tasted like pepper jack cheese and was really good.


Stats

Expenses:

  • Tow vehicle fuel: $0
  • Campsite: $20 (RPI)
  • Camping memberships: $7.46
  • Food: $0

Miles driven: 14.8 (6.8 kWh)

Number of people asking about the Tesla pulling the camper: 0


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Days #75-76 of Our Epic Trip

1-15-2024
H: 63°F L: 40°F
TLC Wolf River Resort, Pass Christian, Mississippi

The governor of Mississippi has declared a state of emergency due to the freezing temperatures and snow or freezing rain expected tomorrow. I’m trying to be sympathetic but I know what friends and family are experiencing in Michigan with snow and below 0° temperatures.

The campground had a leaking water main so we did not have water all morning while it was being fixed. Daniel drove to another campground to get water so we could take showers. After that it was already mid-afternoon so we decided to just stay at the camper. Daniel worked on a presentation on his computer and I did some prep work for cooking like chopping and freezing onions.


1-16-2024
H: 40°F L: 24°F
TLC Wolf River Resort, Pass Christian, Mississippi

Things were iced over this morning but the sun was shining so everything melted. We tried going to a library but all the libraries in the area were closed presumably due to the weather (a beautiful winter day per Michigan standards).

We drove through Pass Christian, MS, which is a small town on the gulf coast established in 1699. Not much was open so we ended up back at the camper after a trip to Walmart. We go through chickpeas so quickly and, unfortunately, Walmart had zero dried chickpeas.


Stats

Expenses:

  • Tow vehicle fuel: $0
  • Campsite: $20 RPI
  • Camping memberships: $7.46
  • Food: $66.68

Miles driven: 23.5 (9.9 kWh)

Number of people asking about the Tesla pulling the camper: 0


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Alabama Campground Reviews


Wilderness RV Park

Robertsdale, AL • ⭐️⭐️⭐️.5 • Full hookup

We stayed at this campground for 7 nights and paid $10.40 per night as RPI members. The campground is out in the country but close to a Buc-ee’s which has EV super chargers. They have coffee hour on Wednesday’s at 9am where you can meet other campers and have free coffee and pastries. This campground accepts memberships like RPI and Coast to Coast. There is a shooting range nearby but we only heard guns being fired once during the week we stayed there. There is a pool but we didn’t use it as we were there in January. The sites are close together. We stayed in campsite E4 which did not have any shade. They do not permit dog pens at all or lawn rugs larger than 3×3 foot. (Jan 2024)

  • Fairhope, AL: A nice town on the gulf with beautiful houses and a nice downtown area.
  • Tom Jones Pottery: Known for ceramic pumpkins but only makes 700 each year. Tom and his staff are very nice.
  • Pensacola, FL: The historic area is a great place to explore.
  • Barber Marina: Billionaire George Barber commissioned a lot of sculptures such as dinosaurs, a replica of Stonehenge, and a very large lady soaking in the marina water.
  • Tarkiln Bayou Preserve State Park: Has several endangered carnivorous pitcher plants and a paved/wooden walkway to a pretty lake.

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Days #73-74 of Our Epic Trip

1-13-2024
H: 53°F L: 35°L
TLC Wolf River Resort, Pass Christian, Mississippi

We decided to have a relaxing day and just tinker with things at our campsite. I made a collard greens soup (it turned out great!) and more soy milk.

There is a nature trail from our campground to Wolf River. Everywhere we go there are signs to beware of the alligators and to not feed the alligators. The lady from the campground office who showed us the different campsites to choose from said that she saw an alligator stalking a camper’s small dog. We have yet to see an alligator while we have been in the south not even in Florida. We’re starting to think alligators are the Sasquatch of the south.

There were some people hanging out by the river, the self-proclaimed River Rats, also known as Tammy, Dave, and Tom. Tom is really into making music and had two steel tongue drums that Daniel and I enjoyed playing.

Wolf River at TLC Wolf River Resort in Pass Christian, Mississippi. Picture by Happy Vegan Campers.
Wolf River
Daniel playing music with the River Rats at TLC Wolf River Resort in Pass Christian, Mississippi. Pic
Daniel playing music with Tom

We heard from the excavator, Dan Funk, that the weather was finally nice so he was able to get his equipment up to our property and will start work soon. Yay!


1-14-2024
H: 61°F L: 37°F
TLC Wolf River Resort, Pass Christian, Mississippi

We had an adventure day and started off by going to a Dirt Cheap store. Daniel got a small water hose for $1 and a smoke detector for $3.

Then we went to The University of Southern Mississippi to see the Friendship Oak in Hattiesburg, MS. It has been dated to 1487 and “was a sapling when Columbus sailed into the Caribbean and was fully grown by Napoleon’s reign”. Legend has it that friends who stand in the tree’s shade will remain friends for life. I collected an acorn (I restrained myself – only one acorn).

Friendship Oak at The University of Southern Mississippi in Hattiesburg, Mississippi. Picture by Happy Vegan Campers.
The Friendship Oak
Daniel and Kristin at Friendship Oak at The University of Southern Mississippi in Hattiesburg, Mississippi. Picture by Happy Vegan Campers.
Best friends for life but we already knew that

Next we drove into Biloxi, MS to Davis Bayou Area Gulf Islands National Seashore. The boys, especially Marcel, seem to have excess energy right now so a hike was needed. It was really pretty and we hiked to the site of a dining hall used for Civilian Conservation Corps (CCC) during the Great Depression. Only parts of the foundation were left. For some reason I’m just fascinated by the CCC and all the work young men did across our country including planting 2.3 billion trees, building dams, and improving parks and forest areas.

Davis Bayou Area Gulf Islands National Seashore in Biloxi, Mississippi. Picture by Happy Vegan Campers.
The bayou was beautiful

We ended the day with a walk down Fishbone Alley in Gulfport, MS and a couple drinks at a Kelly’s Sports Pub (I had the PB&J drink and it was delicious!). The town of Gulfport was damaged during Hurricane Katrina in 2005. During reconstruction, they found brick pavers from 1908 under the asphalt. They created Fishbone Alley to revitalize the downtown area and share a little history. They also had local artists create artwork on the walls.

Fishbone Alley in Gulfport, Mississippi. Picture by Happy Vegan Campers.
Fishbone Alley in Gulfport, Mississippi. Picture by Happy Vegan Campers.
Fishbone Alley in Gulfport, Mississippi. Picture by Happy Vegan Campers.
PB&J drink at Kelly’s Sports Pub in Gulfport, Mississippi. Picture by Happy Vegan Campers.
PB&J drink was great

Stats

Expenses:

  • Tow vehicle fuel: $0
  • Campsite: $20 RPI
  • Camping memberships: $7.46
  • Food: $27.50

Miles driven: 74.4 (19.8 kWh)

Number of people asking about the Tesla pulling the camper: 0


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&JDrink

Days #71-72 of Our Epic Trip

1-11-2024
H: 65°F L: 41°F
Wilderness RV Park, Robertsdale, Alabama

Today was an adventure day. We went to Barber Marina in Elberta, AL and saw Bamahenge, a fiberglass replica of Stonehenge, along with other sculptures, like dinosaurs and a giant lady soaking in the marina, all commissioned by billionaire George Barber. This was the nicest marina we have ever been to.

Daniel, Kristin, Peter, and Marcel at Bamahenge in Barber Marina in Elberta, Alabama. Picture by Happy Vegan Campers.
Bamahenge
Daniel and Kristin with a dinosaur at Barber Marina in Elberta, Alabama. Picture by Happy Vegan Campers.

Next we went to Tarkiln Bayou Preserve State Park in Pensacola, FL where there are many different species of endangered carnivorous pitcher plants. It’s winter so most of them had wilted or died but we did see a few. The park was really pretty and had a paved/wooden walkway to a lake. We enjoyed our walk with the boys.

Carnivorous pitcher plants at Tarkiln Bayou Preserve State Park in Pensacola, Florida. Picture by Happy Vegan Campers.
Daniel, Peter, and Marcel at Tarkiln Bayou Preserve State Park in Pensacola, Florida. Picture by Happy Vegan Campers.

We went to Sacred Heart Hospital of Pensacola which now houses various businesses. It is on the National Register of Historic Places. I love when old buildings are repurposed. The group which owns it has been renovating it since the 1980s. They have display cases on every floor with items they have found while renovating. It is reportedly haunted.

Sacred Heart Hospital of Pensacola in Pensacola, Florida. Picture by Happy Vegan Campers.
Hallway in Sacred Heart Hospital of Pensacola in Pensacola, Florida. Picture by Happy Vegan Campers.

1-12-2024
H: 72°F L: 44°F
TLC Wolf River Resort, Pass Christian, Mississippi

We left Alabama and drove to Mississippi. I lived in Mississippi for two years when I worked at a residential facility for people with mental retardation. I’m excited be back because I found the people of this state to be friendly and very nosy but so helpful and generous. It was windy on the drive but we didn’t have any issues with the range of the Tesla pulling the camper because we went slow.

We are staying at TLC Wolf River Resort. They drove us around in a golf cart showing us the available spots. We were lucky to get a pretty site which is usually reserved for campers who call this their home base campground. We are right on the bayou.

Daniel had fun setting up our new dog fence and new tent. We had ordered a forest green tent but received an orange one. We both like the orange even though it doesn’t go with the camper very well.

I also made soy milk which is so easy. When I first started making soy milk, I thought the beans had to be soaked and the skins removed because that’s what it said on multiple websites. Nope, not necessary!


Stats

Today’s expenses:

  • Tow vehicle fuel: $0
  • Campsite: $20.4 RPI
  • Camping memberships: $7.46
  • Food: $22.18

Miles driven: 235 (126.4 kWh)

Number of people asking about the Tesla pulling the camper: 2


Happy Vegan Campers

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Soy Milk (Vegan and Easy)

When I first started making soy milk, I perused many websites for instructions. They all claimed you need to soak the beans and then remove the skin. This took forever and made it not worth the effort to make soy milk. Well, guess what? You don’t need to do all of that and hardly any work is needed to make good soy milk.

A few years ago, we bought a soy milk maker on Amazon (Joyoung $139). It has a “dry beans” setting and that is the magic button we now use.

We use our soy milk to make hummus, cook with, and put in cereal or smoothies.

Ingredients:

  • Use the measuring cup that came with your soy milk maker (ours came with a 5/8 cup) and fill it with good, organic soy beans. The quality of the beans really makes a difference.
  • Cold water, preferably filtered. Use soy milk maker manufacturer’s recommended amount.

Directions:

  1. Rinse the soy beans in cold water.
  2. Add soy beans to soy milk maker.
  3. Fill soy milk maker with manufacturer’s recommended amount of cold water.
  4. Push the button for soy milk using dry beans.
  5. Once machine is done, strain the pulp (okara) from the milk.
  6. Store milk in tightly sealed container in refrigerator and use within 3-5 days.

Notes:

  • Use the okara to make vegan ricotta cheese.
  • Okara has many nutritional benefits: it’s high in fiber and minerals.
  • The beans make a big difference. Use good quality soybeans. We like Laura Soybeans from the Chambers Family Farm in Iowa. You can get them on Amazon.

This post contains affiliate links which do not cost you anything but we may earn a small commission which may help offset the cost of this website.

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Days #69-70 of Our Epic Trip

1-9-2024
H: 71°F L: 40°F
Wilderness RV Park, Robertsdale, Alabama

We were awakened at 4:30am by a tornado warning. We piled in the car and drove to a nearby Buc-ee’s because Daniel figured we would be safer in their store and the car could get some charge. There were 60mph wind gusts but we did not see any damage in the campground. There were several reports of tornadoes in the area.

We explored Fairhope, AL. We were told by a nice lady (Sassy Blonde Traveler on Facebook) at Tom Jones Pottery that Fairhope is an “elite” town and has suffered from skyrocketing prices due to Californians moving in. We found the town to be quaint with nice southern homes. Downtown offered lots of shopping and nice restaurants.

Driving out of town to Mobile, AL, we stopped at Tolstoy Park where a man named Henry Stuart built a small round hut in 1926 after he had been diagnosed with tuberculosis. He made the concrete blocks himself and dated each one with the date it was made. The hut is in the middle of an office complex parking lot but it is also on the National Register of Historic Places.

Tolstoy Park in Mobile, Alabama. Picture by Happy Vegan Campers.
Tolstoy Park in Mobile, Alabama. Picture by Happy Vegan Campers.

Finally, we ended our excursions with a trip to Costco where we were lucky enough to find their Organic No Salt Seasoning which I put in most of the food I make. It has been out of stock for a while now and I was worried they were going to discontinue it.


1-10-2024
H: 54°F L: 35°F
Wilderness RV Park, Robertsdale, Alabama

We went to coffee hour at the campground. We met Scott, who has been living full time in his camper for years. He offered advice on camper maintenance and things to be aware of which are more likely to fail on a camper. One thing we are going to start doing is turning off our water when we leave the camper. He was very friendly and we’re glad we met him. We also talked with Jerry, a veteran, and his wife who live at the campground and a newlywed couple from France who have the cutest accents.

Unfortunately, we have decided that our white picket fence weighs too much and we need to replace it with a metal wire fence which we recently purchased. Daniel and I worked together to alter the picket fence for camper use so it is bittersweet to part with it. We took it to our Dunlap property this week and covered it with a tarp for future use. Daniel spent the day dismantling the wooden frame he had built on the back of the camper to transport the white picket fence and figuring out how to strap the new metal fence to the bumper. The new fence cut 90 pound from our total camper weight!


Stats

Expenses:

  • Tow vehicle fuel: $0
  • Campsite: $20.80 RPI
  • Camping memberships: $7.46
  • Food: $186.50

Miles driven: 106.1 (32.1 kWh)

Number of people asking about the Tesla pulling the camper: 2


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Days #66-68 of Our Epic Trip

1-6-2024
H: 64°F L: 44°F
Wilderness RV Park, Robertsdale, Alabama

Well, we had a mishap last night. The wind destroyed our canopy tent. I was in the tent when it blew from over my head and multiple things when flying into the road. I’m lucky I wasn’t hurt. The frame was bent or broken in multiple places so there was no salvaging it and we had to move everything into either the car or the camper. Daniel ordered a new tent on Amazon he thinks will hold up to the wind better.

We spent the day relaxing since we have been on the go for the past several days. It was nice to catch up on laundry and do some cooking. We also explored the campground a little. There is an area where someone made some trails into the woods with solar lights and little decorations. We asked about it in the office. It’s the efforts of a camper who is a veteran and has PTSD. He creates the trails as therapy.


1-7-2024
H: 58°F L: 38°F
Wilderness RV Park, Robertsdale, Alabama

We drove to Dunlap, TN and will be meeting tomorrow with the excavator, Dan Funk, who will put in our septic system and the pad for our house. We have invited Tim to join us and we are excited to see him. The boys know his name so they were excited when we asked if they wanted to see Tim.

Driving through Alabama, we came across some unique names for the waterways we crossed over: Burnt Corn Creek and Murder Creek were my favorites. The south does not mess around when choosing names.


1-8-2024
H: 51°F L: 31°F
Wilderness RV Park, Robertsdale, Alabama

We met Dan Funk at our property to discuss the site for the septic system and the excavation of the site for the house. We have a plan and we feel good about working with Dan. He is going to start clearing the land soon.

It was so good to be on our property again. The boys loved running around off-leash. Tim joined us and it was so good to see him. Peter seemed a little upset when he left as he kept looking down the driveway for him.

We drove back to our campsite in Alabama. We both agree that driving for long periods of time is difficult for us. I don’t know how truckers do it but I’m glad they do – I like my Amazon orders!


Stats

Expenses:

  • Tow vehicle fuel: $0
  • Campsite: $31.20
  • Camping memberships: $11.19
  • Food: $26.28

Miles driven: 917.1 (330.9 kWh)

Number of people asking about the Tesla pulling the camper: 1


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Days #64-65 of Our Epic Trip

1-4-2024
H: 58ºF L: 42ºF
St. Andrew’s State Park, Panama City, Florida

We took a morning walk before leaving for Panama City Beach, FL. While walking on the trail we heard and felt a loud boom. We’re not sure what it was but it sure made us stop in our tracks. There is an Air Force Base in the area so it was probably one of their planes.

We are staying at St. Andrew’s State Park in Panama City, FL tonight. Our site is right on the water overlooking a bay. We drove around Panama City Beach but it was too touristy for us so we went back to the park and watched the sunset from the beach. A nice man offered to take our picture. I collected a lot of seashells. Once, on the beach in Petoskey, MI, I overheard a father tell his young daughter that she can’t have all the rocks. I immediately knew she was a kindred spirit because I too wanted to collect all the rocks I saw. I think the same holds true for seashells.

Campsite 81 at St. Andrew’s State Park in Panama City, Florida. Picture by Happy Vegan Campers.
Site 81
Daniel and Kristin on the beach at St. Andrew’s State Park in Panama City, Florida. Picture by Happy Vegan Campers.

1-5-2024
H: 65ºF L: 36ºF
Wilderness RV Park, Robertsdale, Alabama

We left Florida and drove to Alabama. We are staying at Wilderness RV Park in Robertsdale, AL. It’s an RPI campground so we are getting a great nightly rate ($10.40).

Since we are staying here a week, we set up our canopy tent which houses some of our cooking appliances (pressure cookers, soy milk maker) and laundry appliances. At every new campsite I sweep the floor before putting down the rugs. For longer stays, I mop and wipe down surfaces. Sometimes I dust all the cabinets. I always chuckle when cleaning the camper because it reminds me of the TV shows Gypsy Brides US or My Big Fat Gypsy Wedding (found on YouTube) where the young brides find themselves cooped up in a travel trailer making sure it’s spotless while their new husbands are at work.


Stats

Expenses:

  • Tow vehicle fuel: $0
  • Campsite: $56.30
  • Camping memberships: $7.46
  • Food: $93.31

Miles driven: 247.1 (139.1 kWh)

Number of people asking about the Tesla pulling the camper: 3


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Sautéed Greens (Vegan)

Leafy greens are so nutritious. We add greens to smoothies and put them in our pressure cooker meals. Lately, we have been eating sautéed greens with every dinner. You do not need to use oil to make delicious sautéed greens.

Follow the recipe exactly or use your favorite leafy greens and spices.

Ingredients:
  • 1/2 cup onion, diced
  • 2 tbsp garlic, minced
  • 8 oz Brussels sprouts, chopped
  • 1 large bunch collard greens, chopped
  • 1/2 to 1 cup low sodium vegetable broth or water
  • 1/2 tbsp chili powder
  • 2 tbsp no salt spice blend like Mrs. Dash
  • 1 tsp black pepper
  • Salt or salt substitute to taste (optional)
  • 4 oz mushrooms, chopped
  • 8 oz spinach, chopped
Directions:

1. Add onion, garlic, brussels sprouts, collard greens, and broth or water to a pan. Add spices. Cook covered on medium heat, stirring occasionally, until greens are partially tender.

2. Add mushrooms and spinach. Continue to cook on medium heat until all greens are tender.

3. Adjust spices as needed.

Notes:

1. Add 1-2 tbsp spicy mustard for a different flavor.

2. To save time, I use a food processor to chop the ingredients.

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